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Types of Hobs A hob (known as a stove top in North America) is a cooking appliance that heats up pans with flame or electricity. There are a variety of hobs. You can pick the one that best fits your kitchen and style. Induction hobs are equipped with a flat ceramic surface and four or five zones to heat your pans. Modern touch-operated designs are sleek and fashionable, and they are easy to clean. Ceramic hobs Ceramic hobs have an elegant and contemporary look that can enhance the overall aesthetic of your kitchen. They have a flat glass ceramic surface that's easy to clean, meaning spills and splatters can be quickly cleaned. They are fast to heat up and are energy efficient, which can reduce your electricity bill. Ceramic hobs can be slow when changing temperature settings. This can be a problem when you need to cook something that requires a rapid reduction or increase of temperature. Electric hobs are made of a solid plate that is heated by electric elements underneath. The power of each element can be adjusted through the rotary knobs. You can even utilize the boost feature to increase the temperature of a single zone. Ceramic hobs retain heat very well, so even when they are turned off, they will be hot to the touch. This can be a challenge for families with children, so it's best to install them in a location which is far from objects that are flammable and away from little ones. best oven Ovens & Hobs of this type of hob is that it can be set up in a variety of worktops, such as laminate and solid wood as well as granite. It's also quite affordable and can be a great option if you want to replace your stove without spending a lot of money. But, as with all appliances, they must be properly installed and connected to the mains, and we recommend hiring an electrician professional to ensure your new hobs are safe to use. A downside of this type of hob is that it's extremely sensitive to pan size and shape. You'll need to buy cookware that either is exactly the same as the element or fits comfortably in all of the heating zones. If the cookware is not the same dimensions as the element, the element won't recognise it and won't be able to heat the bottom of the pan. This could result in inconsistent cooking results and make the hob less energy efficient. Gas on glass hobs Glass hobs with gas are sleek and contemporary in design. Although they may cost more than electric ones and require professional installation, they typically require less time to heat up – it's not uncommon for a full pan of water to come to a boil within four minutes or less. This kind of hob is also a good choice for cooks who like to regulate the amount of heat being generated. However, it should be noted that a glass hob is more prone to damage than stainless steel ones and may need to be cleaned more frequently, as the accumulation of grease and residue tends to remain instead of slipping off. One of the best examples of a gas on glass model is this Bertazzoni hob, which boasts four matt black monobloc burners with accurate metal control knobs for a an elegant and sophisticated look. The wok ring has a power of 4kW for extra versatility and the pan supports are dishwasher safe. Another highly recommended model is this Bosch gas hob that combines an attractive slab of toughened glass and advanced cooking technology. The dual ring design to the left of the gas hob features a double inner burner to increase the distribution of heat and accelerate cooking. It also comes with an easy-to-read power level indicator, which helps to regulate the precise temperature of the flame. You can select from nine pre-defined settings, including the highest setting for searing a steak and a low setting for scrambled eggs. Our test subjects also appreciated the controls, as they were easy to use and intuitive. A few minor drawbacks are the fact that you have to physically press the controls nine times before you can reach the highest heating level and it can be difficult to see the state of the burners through the glass. This Neff model is among the top gas-on glass hobs that are available at a low cost. Although it's unlikely to be a winner of any design awards, it does the job well and is an excellent addition to your kitchen for just over 120 dollars. Electric hobs Electric hobs are perfect for modern homes. Not only do they offer a sleek design that fits into the rest of your kitchen and are also equipped with advanced functions that are safer, faster and more efficient than their predecessors in terms of energy consumption. Ceramic glass hobs are among the most popular electric stoves. They are designed with sleek glazed finishes, and feature an easy surface to clean and resistant to scratches. These hobs also come with a power booster feature that lets you increase your heat for a short duration. Another electric hob that is ideal for modern homes is an induction hob. Induction hobs cook your food directly using electromagnetic fields, unlike traditional electric plates and gas stoves. They are therefore more energy-efficient, and they offer precise temperature control. However they require a certain kind of pan to function and are costly to install. A gas-on-glass hob is another option that's a great choice for modern homes. Similar to a standard gas hob, it comes with a burner beneath a layer of flat glass. The glass is heatproof as well as shatterproof, making it much easier to clean than glass that is tempered. Many of these hobs also include a 'hot-surface indicator' that warns you when the hob is heated. Gas hobs are a popular option for many home cooks however they can be noisy and hard to clean. They also take time to heat up and cool down and their flames can be hard to manage. On the other hand, electric hobs are more efficient in terms of energy consumption and are easier to clean. You can even find electric stoves that are compatible LPG gas. You can switch between different fuels, giving you the flexibility needed to fit your lifestyle. It's important to keep in mind that these hobs need to be installed by a gas safe registered engineer and require a specific 6mm cable in your kitchen. They are also not suitable for those with pacemakers because the electromagnetic field can interfere with them. Induction hobs Copper coils create an alternating electric current under the glass surface of an induction hob. When an induction compatible pan is placed on the hob, the coils generate magnetic fields which directly heat the pan rather than heating a surface of the worktop or heated plate. Induction hobs are extremely energy efficient, as they don't use any heat. There are a variety of models of induction hob that range from basic ones with a single cooking zone marked by rings to more advanced multi-zoned hobs that have up to six zones, allowing you to cook several pots simultaneously in one flex zone. Some of these models come with a touch-slider control that looks very similar to the way you use an iPhone. Simply swipe your finger across the power bar in the middle to select the desired heat level left to right increases the heat and right-to-left decreases it. Some models even have pre-programmed settings for specific recipes or food types that can help you save time and effort in the kitchen. Induction hobs can be more expensive than ceramic hobs. However, they are thought to be more efficient over the long term as they heat up much quicker and have a smaller surface for heating up which can help you save on energy bills. They cool down faster, and they are safer than traditional hobs that do not have hot plates. This makes them a great choice for families with children or elderly residents. They do, however, generate a magnetic force that could cause interference with certain medical devices, such as pacemakers. It is therefore important to center pans and avoid using smaller pans on bigger burners. As with all electric hobs, you'll have to keep your induction hob clean, as food and debris can build up over time. You can use a regular oven cleaner, or invest in a specialist product to help keep your hob clean and in good shape for longer. It is not recommended to use abrasive cleaning products or a scouring pad on your stove as they may scratch the surface.